This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
An interesting non-vegetarian version of the beasan kadhi.
These dishes are perfect for either a fasting or a feasting menu.
Celebrate Independence Day with tricolour delicacies.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Start your day on a great note with these crispy corn fritters.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
You can even involve your kids to make these interesting snacks.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Explore ingredients that you may have never thought to use or need to use better.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
A tender, flavourful steak that's vegetarian.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Special treats to celebrate your special bond.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Your guests will love these homemade treats.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
End your Republic Day celebration with these tricolour treats.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Try these amazing fritters made from hung curd.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
These special recipes will keep you warm and your belly full and happy.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
Dietician Komal Jethmalani provides expert help.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Welcome the monsoon with these special rainy treats.
